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Kilted Egg Cup
Eggsactly the perfect Scottish gift. Sure to be a breakfast hit with family or friends. Ceramic, approx 8cm high.
Available in Red and Blue
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Cow Egg Cup
Breakfast in the Highlands with your own ceramic hairy coo egg cup.
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Sporran Apron
A fun and practical apron featuring traditional highland dress. Ideal for a summer barbeque.
There's also a wee surprise in the sporran!
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The Haggis: A Pocket Guide
Food writer Clarissa Dickson Wright delves into the mysterious history of Scotland's national dish. Find out how the haggis got its name and all the necessary ingredients to make your own. Also includes Robert Burns' Address to the Haggis.
Click for a larger image of cover
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Shortbread Mould
Make your own shortbread with the help of these wooden carved moulds, complete with an eye-catching thistle design.
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Beechwood spurtle
Used throughout Scotland, the spurtle is an essential kitchen utensil used for stirring porridge.
The spurtle dates back to the 15th century and today features in the world's annual porridge cooking contest, The Golden Spurtle.
Approximately 11 inches long, and comes with a recipe for porridge attached.
P&P only £1.95 anywhere in the world
Click here for larger view
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Tattoo Teaspoon
An essential item for collectors everywhere. Beautifully crafted and finished with the Official Tattoo Crest.
P&P only £1.95 anywhere in the world
Larger view of teaspoon
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A Cook's Tour of Scotland
From Barra to Brora in 120 recipes
By Sue Lawrence
Full of delicious and original recipes. It's not only a must for anyone visiting Scotland but for anyone who loves seasonal, healthy, freshly grown, caught or farmed food.
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Maw Broon's But an' Ben Cookbook
A whole new collection of recipes from Scotland's favourite family.
More information...
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Maw Broon's Cookbook
Winner of the Gourmand World Cookbook Awards 2007: Best Scottish Cookbook - Nominated for the Best Easy Recipes Book and Best Cookbook Design Awards
More information
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